Homemade Puppy Food: How to Do It Safely
Why most online recipes fall short for growing puppies, how to get a balanced recipe from a veterinary nutritionist, and safe ways to cook, portion and store it.
Why most online recipes fall short for growing puppies, how to get a balanced recipe from a veterinary nutritionist, and safe ways to cook, portion and store it.
What grain-free really means on a puppy food bag, what the FDA’s DCM investigation found, and why most puppies don’t need to avoid grains.
What makes a good puppy food for a sensitive stomach, how to switch foods without more upset, and the signs that mean your puppy needs a vet instead of a new bag.
What makes a food right for a Chihuahua, Yorkie or other tiny puppy, plus feeding frequency, wet versus dry, and when to switch.
Why big puppies need their own food, what to look for on the label, how much to feed and how long to stay on it.
A plain comparison of wet and dry puppy food: what each does well, what matters more than format and how to combine them without overfeeding.
Apples make a crunchy, low-fat puppy treat if you skip the seeds and core. Here’s how to cut them, how much to give and which apple foods to avoid.
How many meals your puppy needs at each age, sample meal times that fit a workday, and how feeding ties into potty training.
A vet-formula calorie chart by weight, how to turn calories into cups using your food’s label, and how to tell if your puppy is eating the right amount.
Plain pumpkin puree is a safe treat for most puppies in small amounts. Pie filling, spiced pumpkin and big portions are where the trouble starts.